Salary: (negotiable)
Job type: full-time, permanent
Hours: as required to fulfil the requirements of the post to a professional standard
Executive Head Chef
To be responsible for the effective management of kitchens and ensuring high quality food is served in all areas of the hotel including Kove Restaurant, Grill Bar and the function/ event areas, by supervising costings, GPs and purchasing and inspiring and developing the skills of the existing culinary team.
Responsibilities:
overall operational management of the kitchens on a daily basis
accountability for managing kitchen budget and controlling expenditure (including wages %)
accountability for stock management, deliveries, rotation and security
develop on Supplier relationships
delivering consistent high standards of cuisine and service
developing and enhancing menus in line with customer demands, satisfaction and feedback and which will also demonstrate the use of local produce e.g., "Taste of Ulster" and allergen awareness/ food intolerances and keep up with current dining trends
managing HACCP, food safety, COSHH and other legalities kitchen related
ensuring kitchen fixtures, equipment and premises are maintained to a high standard
managing, motivating, coaching and developing the entire kitchen team – chefs, stores, KPs & wash-up and carrying out job chats and appraisals
overseeing daily operations at all work stations, assisting in completing daily prep and ensuring required ingredients are available and of the desired quality and food is prepared for service times
maintain working relationships with other departments and personnel throughout the Killyhevlin considering their needs and the implications on the kitchen
ensure Killyhevlin procedures and standards for quality are fully adhered to
attend management meetings and hold regular departmental team briefings
assist with kitchen recruitment and deal with HR issues
contribute to the development of the Killyhevlin Business Plan, projects and initiatives to maintain our market position
Essential Criteria:
English language speaker
Previous experience as a Head Chef gained in 4 star rated hotel/ catering operation
Industry recognised professional cookery qualifications
Current Food Hygiene certificate from recognised awarding body
Able to demonstrate strong management and leadership qualities
Excellent communicator
Strong attention to detail
Excellent numeracy skills
Previous experience of stock control, budgeting and forecasting wages
Experience of managing HACCP
Experience of writing menus, creative
Work well under pressure
Desirable Criteria:
Ability to demonstrate a genuine passion for food and the hospitality industry
Experience of supply chains and the use of local produce
Ambition to build on the existing reputation of the Killyhevlin and raise the profile to award winning
Skills:
Excellent organisational ability
Menu and produce knowledge
Excellent customer care
Working knowledge of food preparation, cooking and presentation
Working knowledge of various methods of food service
HACCP and food safety supervisory
People management
Holidays: 28 days PA
Probation: 6 months
Benefits: applicable on successfully completing probation
On-site, free parking in secure staff car park
No requirement to work remotely or off site
Company pension option after 12 months successfully completed
Uniforms supplied
Meals supplied when on duty
Killyhevlin Lakeside Hotel and Lodges
Dublin Road
Enniskillen
BT74 6RW
Job Types: Full-time, Permanent
Pay: From £40,000.00 per year
Benefits:
* Discounted or free food
* Employee discount
* On-site parking
Work authorisation:
* United Kingdom (required)
Work Location: In person
Application deadline: 24/11/2025