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Salary & Hours
* £12.50 per hour (19% night shift allowance paid between 10pm - 6am).
* Available shifts;
* Day shift - 18 hours per week (3 out of 7 days).
* Night shift - 24 hours per week (4 out of 7 days).
Employee Benefits
* Full-time colleagues receive 28 days of annual leave (inclusive of bank holidays), increasing to 33 days after 5 years of service. Annual leave is pro-rated for part-time or alternative working arrangements.
* Contributable company pension scheme
* Discounted bus service to and from Omega DC
* 10% store discount at all our retail stores
* Life Insurance for all colleagues
* MyHB colleague benefits platform with access to:
* Discounts UK wide on retail, leisure, hospitality venues
* Employee Assistance Programme with 24/7 confidential counselling and advice line
* Completely confidential services to you and your family
* Low cost voluntary insured health cash plans and cancer cover
Job Introduction
Are you passionate about providing excellent service and working in a vibrant catering environment? Based at our state-of-the-art Omega Distribution Centre, as a Catering Team Member, you’ll play a crucial role in delivering a positive catering experience for colleagues and visitors. Working closely with the Catering Team Leader and Manager, you’ll ensure that all catering standards are met, contributing to a welcoming and efficient canteen service.
In this role, you’ll focus on the preparation, presentation, and serving of food, ensuring everything is done to a high standard. You’ll be responsible for maintaining cleanliness and safety within the catering area, following food safety guidelines, and accurately recording temperatures and stock levels. Your attention to detail will help keep our service running smoothly and ensure compliance with all company policies.
With a customer-focused mindset, you’ll help to deliver excellent service daily. From stock control to supporting team operations, you’ll be key in creating a positive experience for our team and visitors while working collaboratively with other functions across the site.
Job Overview
* Customer Service Excellence: Deliver outstanding customer service, ensuring a professional and welcoming environment for colleagues and visitors at all times.
* Food Preparation and Presentation: Prepare and present food to high standards, adhering to company guidelines for quality, safety, and compliance.
* Compliance and Record-Keeping: Ensure all company administration, food safety procedures, and record-keeping requirements are met, including temperature logs and allergen management.
* Hygiene and Cleanliness: Maintain a clean and organised work area, adhering to COSHH standards, and assist with general kitchen duties, including pot wash and waste disposal.
* Stock Management: Manage stock and portion control, and follow guidelines to minimise waste.
* Food Safety Standards: Consistently record food and fridge/freezer temperatures, ensure proper storage, and label food items in accordance with food safety guidelines.
* Daily Administration: Complete daily bookwork, including Food Safety Diary entries and compliance with Natasha’s law for allergen management.
* Collaborative Working: Work as part of a cohesive team, engaging with Catering Team Leaders, Managers, and other departments across the site to deliver consistent service.
* Previous experience in a catering or hospitality environment, ideally in a fast-paced setting.
* Minimum Level 2 Food Hygiene and Safety certificates.
* Strong customer service skills and a customer-focused approach.
* Ability to think quickly, organise, and prioritise workload effectively.
* Clear and effective communication skills.
* Commitment to health, safety, and food safety standards.
Seniority level
* Seniority level
Associate
Employment type
* Employment type
Part-time
Job function
* Job function
Distribution
* Industries
Retail
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