* An experienced and confident hospitality manager.
* Passionate about delivering relaxed but high-quality food and service.
* Highly organised with strong attention to detail.
* A natural leader who enjoys developing and motivating a team.
* Calm, resilient and able to perform under pressure.
* Guest-focused, with excellent interpersonal skills.
* Proactive, hands-on and happy working across all areas of the operation.
* A strong communicator who builds relationships easily.
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