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Waiting staff

Torquay
Hotel Balmoral
£18,000 - £25,000 a year
Posted: 21 September
Offer description

Boutique Hotel & Restaurant with 25 Bedrooms, Bar & Restaurant operated by a small team of staff. Located only minutes from the blue flag meadfoot beach. Open 11 Months of the Year.

An experienced waiting staff member is required for immediate start, although we may consider mature applicants who have less experience, but have transferable skills.

Join our small but busy Hotel & Restaurant in an Idyllic location only moments from meadfoot beach in Torquay, Devon. You'll be responsible for delivering excellent customer service and ensuring a high standard.

Our independent hotel has a great reputation for warm hospitality & excellent customer service, you are required to be polite, presentable & reliable, who can work well with other staff members with a good attitude. It is a great opportunity to join our fun, but professional team

Responsibilities

* Greet and welcome guests with a friendly demeanour, ensuring a positive dining experience.
* Take and process food and beverage orders accurately and efficiently.
* Serve food and drinks while adhering to food safety standards.
* Assist in food preparation and maintain cleanliness in dining areas.
* Ideally adaptable to be able to assist covering our kitchen porters days off, not essential but desirable ,especially if extra hours are required.
* Collaborate with kitchen staff to ensure timely service and guest satisfaction.
* Manage guest inquiries and resolve any issues promptly to enhance hospitality.

Previous experience essential. Split shifts, part time, and full time hours available. around 20-38 hours per week (7:30am -11am & 6pm to 10pm) which will include Friday & Saturday nights.

Please email with your CV and ideally call, ask to speak to Alex.

Job Types: Full-time, Part-time

Pay: £12.21 per hour

Benefits:

* Company pension
* Discounted or free food
* Employee discount

Application question(s):

* Are you looking for a full time or part time postion?
* If you are working currently, if so what is your notice period?
* Are you happy to work split shifts, with average working hours 7:30am to 11am, and 6pm to 10pm suitable?
* Do you have any other commitments? and could this restrict you from working some days, or hours between shifts listed above?
* What days, or times are you available for an interview ( Mon-Sun, available times: 1pm, 2pm,3pm,4pm?
* Are you available for immediate start?
* Do you have your own transport?
* Are you happy to work weekends?
* What previous experience do you have?
* Would you be happy to assist with covering our Kitchen porters days off?

Work Location: In person

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