Job Description
Food & Beverage Manager – Private Members' Club West London
* Salary: £30,000–£35,000 per annum, depending on experience
* Contract: Full-time, permanent
* Hours: Includes weekdays and weekends
* Location: West London
A long-standing, well-respected private members’ club is seeking a hands-on Food & Beverage Manager to oversee the smooth day-to-day operation of its bar and casual dining services. This role requires someone with strong leadership, a proactive mindset, and a commitment to warm, efficient hospitality.
Key Responsibilities:
* Lead and manage a team of casual bar and service staff, ensuring top-tier member and guest experience
* Schedule rotas, manage holiday cover, and maintain high staff morale
* Oversee stock control, supplier relations, and cost management across wet and dry goods
* Ensure compliance with licensing, hygiene, and health & safety standards
* Coordinate with kitchen providers and internal teams for the smooth delivery of food services
* Support both internal member-led events and external commercial bookings
* Maintain and update the EPOS system, working closely with bookkeeping and admin functions
* Collaborate with the General Manager to improve service standards, menu feedback, and commercial performance
Ideal Candidate:
* Experience in a similar F&B management role within a private club, boutique hotel, or premium hospitality setting
* Organised, approachable, and comfortable managing a small team across shifting priorities
* Strong understanding of stock systems, compliance, and service delivery
* Flexible and adaptable, with a can-do attitude towards both routine and event-based operations
* Confident in liaising with suppliers, members, and external stakeholders