Restaurant Manager Salary: £32,000-£35,000 Hours: Daytime only - evenings are yours! The Role Lead our client's award-winning farm-to-table restaurant where exceptional food meets sustainable dining. They're looking for a hands-on manager who thrives under pressure and delivers flawless service every time. You'll Need Experience In: Rota Management - Expert scheduling for large teams Allergen Expertise - Complete knowledge and compliance protocols Legal Know-How - Food safety, licensing, and restaurant legislation Team Leadership - Proven success managing 15 staff Service Excellence - Experience in high-end dining operations What You'll Do: Ensure smooth daily operations, manage a passionate team, maintain premium standards, handle compliance, and create the perfect dining experience for every guest. Why You'll Love It Here: Daytime hours only - proper work-life balance Competitive salary Work with premium, locally-sourced ingredients Lead a team that's passionate about sustainable dining Professional development opportunities Full benefits package Ready to Apply? Send your CV and get in touch