We’re looking for a proactive Maintenance Engineer to join a fast-paced food production environment. You’ll play a key role in keeping equipment running smoothly, reducing downtime, and supporting continuous improvement across the site.
What You’ll Do:
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Carry out planned and reactive maintenance on a range of production machinery (including mechanical, hydraulic, pneumatic, and motor-driven systems).
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Complete scheduled engineering tasks on time and to a high standard.
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Work with production teams to maintain equipment performance and meet daily output targets.
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Ensure high-quality maintenance and repair practices are followed.
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Keep accurate records of all maintenance activities.
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Monitor and manage spare parts availability for planned work.
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Support cost-saving and efficiency improvement projects.
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Assist with installation and commissioning of new equipment.
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Maintain compliance with all site safety, hygiene, and regulatory standards.
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Follow “Clean As You Go” practices at all times.
What We’re Looking For:
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Strong communication skills and a positive, team-focused attitude.
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Willingness to learn, develop, and support others.
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A committed, reliable work ethic.
Qualifications & Experience:
Essential:
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Engineering qualification (City & Guilds, NVQ Level 3, or equivalent).
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Experience within a manufacturing or production setting, ideally in food.
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Solid understanding of production machinery and engineering systems.
Desirable:
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Familiarity with CMMS software.
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Knowledge of automation, PLCs, and control systems.
Safety & Food Standards:
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Strong awareness of safe working practices and correct PPE use.
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Willingness to complete Food Safety and HACCP training during probation.
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Commitment to maintaining all hygiene and food safety requirements