Ardenlee Care Home is looking to recruit a Assistant Chef.
Our care home sits in its own grounds with scenic views over the sea, woodland, and gardens, specialising in residential care for 32 residents.
As Assistant Chef, you will take responsibility for organising and controlling the efficient and economic production of quality food within the allowed budget, day to day kitchen management, whilst maintaining high standards of cleanliness and hygiene, alongside the Head Chef.
Asssitant Chef Contract
12 per hour
30 hrs per week
Onsite parking
Uniform
PVG
Skills, Knowledge & Qualifications
City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards)
Team player.
Basic Food Hygiene Certificate.
Good communication skills.
Ability to work on own initiative
Desired
Experience of food preparation for the relevant Service User group.
Experience working in a care environment would be advantageous but not essential
Main Responsibilities
Prepare, cook, and serve hot and cold meals, as and when required.
Liaise with the Head Chef when planning menus to provide a balanced nutritious diet, making the best use of available fresh foods.
Maintain and improve professional knowledge and competence.
Maintain accurate records of food supplies, and freezer/fridge temperatures.
Ensure stock rotation.
Assist in the ordering of stocks and checking of deliveries, and check and value stocks as required by the Head Chef.
Ensure statutory Health & Safety standards in the kitchen and dining areas.
Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area and dining areas is carried out effectively.
Please submit your CV to our recruitment team and we will aim to respond as soon as possible.