The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team. This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment. What We're Looking For: Previous experience as a Chef de Partie, Sous Chef, or Second Chef Strong knowledge of food preparation and presentation Ability to work under pressure and maintain high standards Excellent organisational and teamwork skills as we run a very fast paced kitchen Understanding of food hygiene and kitchen safety procedures A positive attitude and passion for great food Responsibilities: Assisting the Head Chef with daily kitchen operations Preparing and cooking high-quality dishes Maintaining food hygiene and safety standards Supporting menu development and specials Helping manage stock control and food ordering Training and supporting junior kitchen staff What We Offer: Competitive rate of pay (depending on experience) Friendly and supportive working environment Opportunities for progression and development Staff meals whilst on duty Full-time permanent position Apply today and become part of our growing team!