Overview
Our client, a well-established and thriving garden centre group, is seeking an experienced Chef/Kitchen Manager to lead their busy kitchen operations. This is a fantastic opportunity to combine your love of food and hospitality with the benefits of work-life balance - no split shifts and no late nights.
Why Join?
* Sociable hours - enjoy evenings off and no unsociable late finishes.
* Creative input - help shape menus, specials, and promotions.
* Stable, full-time role - 40 hours per week in a busy, customer-focused café.
* Leadership opportunity - manage and develop a kitchen team.
* Great environment - friendly culture and a chance to make a real impact.
Key Responsibilities
* Plan, prepare, and present fresh, high-quality food.
* Develop seasonal menus with the F&B Manager.
* Manage and train kitchen assistants.
* Ensure full compliance with food safety and hygiene standards.
* Control costs, stock, and supplier relationships.
* Work with front-of-house teams to ensure smooth service and happy customers.
Requirements / Qualifications
* Previous experience as a Chef, Sous Chef, or Kitchen Manager.
* Strong leadership skills with the ability to motivate a team.
* Passion for fresh, seasonal food.
* Solid understanding of kitchen management and food safety standards.
If you love hospitality but want a role that offers better hours, stability, and the chance to shine in both cooking and leadership, our client would love to hear from you.
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