Bar Manager – Leisure and Hospitality Estate
Location Hertfordshire
Salary £35,000 - £38,000+
Are you a passionate and versatile bar professional ready to make your mark in luxury hospitality? We are seeking a confident Bar Manager to lead and inspire the beverage experience across a prestigious estate, including a landmark new restaurant, historic venues, and a range of exceptional event spaces.
What You’ll Do:
1. Deliver outstanding bar service estate-wide, with a focus on our exciting new restaurant concept—executing both classic and signature drinks with flair and consistency.
2. Support beverage service across all venues, from private dining and weddings to golf events and corporate functions.
3. Contribute creatively to the development of drink menus and seasonal offerings across multiple outlets.
4. Provide mobile or pop-up bar service for outdoor and off-site events, maintaining the highest standards of professionalism and quality.
5. Collaborate closely with event managers and front-of-house leaders to ensure seamless beverage service from planning through execution.
6. Oversee stock levels, assist with cellar and beverage logistics, and ensure compliance with health and safety standards across all locations.
7. Uphold exceptional standards of presentation, guest interaction, and hospitality at every touchpoint.
Who You Are:
8. Experienced in high-end bar service within restaurants, hotels, or event settings.
9. Expert knowledge of cocktails, wine, and spirits, with a creative approach to menus and service.
10. Flexible and adaptable—comfortable moving between fine dining, large-scale events, and bespoke off-site functions.
11. Strong interpersonal and communication skills, with a natural ability to read and delight guests.
12. Professionally presented, organized, and proactive in supporting your team.
13. Full UK driving licence preferred (for mobility across the estate and off-site events).
Why Join?
14. Be at the heart of an innovative restaurant launch and play a key role in shaping estate-wide luxury hospitality.
15. Work in a truly unique setting, from historic halls to lakeside locations and event pavilions.
16. Collaborate with passionate chefs and events professionals to deliver unforgettable guest experiences.
17. Contribute creatively to drinks development and the estate’s beverage strategy.
18. Enjoy staff perks including tip share, estate discounts, and opportunities for career progression.