Job Description
Be the face of Bristol’s hottest new opening.
Independent group. Quality food. Big personality. Serious growth plans.
What You’ll Get
1. £32,000 base + service charge (realistic OTE shared at interview)
2. Own the launch of a high-energy, high-quality concept in Bristol
3. Fast progression as the group expands across the UK
4. Supportive, people-first culture that backs your ideas
What You’ll Do
5. Lead from the front: set service standards and create unforgettable guest moments
6. Build & coach a high-performing FOH team (and work closely with BOH and the owners)
7. Run the floor & the numbers: rota, stock, suppliers, budgets and KPIs
8. Grow sales through sharp execution, smart planning and local marketing
9. Hire, train, develop — you’ll create a place people love to work
Who You Are
10. Current Restaurant Manager or strong Assistant Manager from a busy, quality-led brand
11. Hands-on leader with exceptional people skills and a passion for hospitality
12. Commercially sharp: confident with budgets, costs and targets
13. Flexibility to work evenings/weekends during peak trading
The Role
Full-time, Bristol city location. Independent group with national ambitions.
Interested?
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.