Sous Chef- Leading Restaurant- Essex 40k
Salary- £40,000 inclusive of tronc
Hours- Closed Mondays
8 shifts per week.
Near Chelmsford, Essex
This stunning award-winning gastro and restaurant delivers a refined British menu made of carefully sourced, seasonal ingredients, all served by a warm, friendly, and hospitable team.
Boasting several awards for food, they are seeking a skilled sous chef to join the kitchen team.
As the Sous Chef you will be a key part of the dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
Sous Chef requirements:
Previous experience at Sous Chef level in a busy, fast paced fresh food environment ideally with rosettes or similar accolades.
1. Excellent presentation and interpersonal skills
2. Clear communication skills
3. Work well under pressure and with some volume
4. Ability to deliver high standards consistently.
5. Outstanding attention to detail
6. High standards of health and hygiene
7. Brimming with enthusiasm, can-do attitude, and bags of personality
8. Strong work ethic and desire to progress.
9. Stable experience within rosette establishments or similar
Benefits:
Opportunity to work for a company that invest in its people.
10. In house and external training and career growth opportunities
11. Employee of the Month Scheme
12. Regular opportunities to attend supplier visits and go on trips
13. Competitive salary
14. Great shift guidelines that promote a healthy work-life balance
15. Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free
16. Generous discounts
17. Up to £1000 loyalty bonus when recommending a friend
18. Free, freshly cooked staff meals on duty
19. 28 Holiday days per year
20. Working in an award-winning restaurant
You must be eligible to live and work in the UK for this position.
Does this sound like you?
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