Banqueting Head Chef, 4* Hotel, Perthshire Scotland, £42k + tips, live in accommodation option
This luxury hotel, set in the stunning Perthshire countryside, has a high quality restaurant as well caters for numerous weddings, conferences and events.
Job Responsibilities
* Overseeing the day-to-day running of the production and banqueting kitchen – anything from private, formal dinners for 5 people to large-scale banquets and events for 500+
* Creating menus for all aspects of the banqueting as well as involved in tastings
* Leading, managing and inspiring a team to deliver high standards
Working 5 days out of 7 including weekends on a rota basis, 45 hours per week
Benefits
* Share of tips (estimated £2,000 per annum)
* Live-in Accommodation option
* Discounts across group
* Refer a Friend Bonus and Guest Mention Rewards
* Wellbeing Support
Requirements
* A passionate and experienced Head Chef or Senior Production Chef with a stable background
* Proven experience running large-scale banquets, conferences, and events as well as private dining
* A strong leader – confident at leading and inspiring a diverse kitchen team
* Ability to balance multiple priorities while keeping operations smooth and efficient
* Exceptional attention to detail and presentation
* Flexibility – able to switch from high volume events and production to small intimate fine dining
Interested? Then apply immediately with your up to date CV
All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available
Skills: Head Chef, Production, Banqueting, Events, Perthshire, Scotland
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