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Bar manager

Newport Pagnell
The Bull Inn
Bar manager
£40,000 - £55,000 a year
Posted: 21 September
Offer description

Job Summary

We are seeking an experienced and dynamic Bar Manager to oversee our bar operations. The ideal candidate will possess a strong background in hospitality and a passion for delivering exceptional service. As the Bar Manager, you will be responsible for managing the bar team, ensuring high standards of food safety and quality, and creating a welcoming atmosphere for our guests. Your leadership skills will be essential in fostering a positive work environment and driving team performance. Minimum 3 years experience, personal licence holder and minimum 3 years cellar management experience. Excellent rates of pay for the right candidate.

Position suitable for either one person or a couple

Job Type: Full-time

Work Location: In person

Responsibilities

* Supervise daily bar operations, ensuring efficient service and adherence to health and safety regulations.
* Manage inventory levels, including ordering supplies and maintaining stock control.
* Train and mentor bar staff on food preparation, serving techniques, and customer service excellence.
* Develop creative drink menus and ensure the quality of beverages served.
* Implement food safety protocols to guarantee compliance with industry standards.
* Collaborate with kitchen staff to coordinate food production and service during peak hours.
* Maintain cleanliness and organisation of the bar area, ensuring it meets hygiene standards.
* Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times.
* Monitor team performance, providing feedback and conducting regular evaluations.

Skills

* Proven experience in a supervisory role within the hospitality or restaurant industry.
* Strong culinary experience with knowledge of food preparation and cooking techniques.
* Excellent leadership skills with the ability to manage a diverse team effectively.
* Familiarity with food safety regulations and best practices in food production.
* Previous experience in barista roles or working within hotel environments is advantageous.
* Exceptional communication skills with a focus on customer service excellence.
* Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
* A passion for hospitality and creating memorable experiences for guests. If you are ready to take on this exciting opportunity as a Bar Manager, we encourage you to apply and join our vibrant team

Job Types: Full-time, Permanent

Licence/Certification:

* Personal licence (preferred)

Work Location: In person

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