We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Bourne Explorers; 30 hours per week, Monday to Friday, and a competitive salary of £26,561.00 per annum (pro rata).
You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, catering to any specific dietary needs or allergies.
Your responsibilities will include:
1. Managing the nursery kitchen efficiently
2. Keeping track of food supplies
3. Upholding the highest standards of cleanliness
4. Ensuring all food preparation adheres to the latest health and safety guidelines
Some of the benefits of working as part of the Partou Family:
* Genuine opportunities for career progression
* Access to professional training
* Pension scheme
* 60% childcare discount
* Enhanced maternity/paternity leave
* Rewards and recognition
* Refer a friend bonus scheme
* Birthday off
* Health & wellbeing support
* Be part of something bigger and join a leading childcare organization who are part of the National Partnership in Early Learning and Childcare (NPELC)
If you possess a Level 1 qualification, we're eager to hear from you! Hit 'Apply' and let's start a conversation that could lead to a fulfilling culinary journey with us.
We are committed to safeguarding and promoting a quality provision and expect all staff to share this commitment. All nursery staff will be subject to an enhanced DBS disclosure. We are committed to equal opportunities and welcome applications from all sections of the community.
Partou is proud to be part of the National Partnership in Early Learning and Childcare (NPELC) - a group of 10 of the largest childcare providers across England. Together, we operate over 1,300 childcare settings, employ more than 38,000 people, and care for over 160,000 children.
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