Aramark UK is recruiting a Sous Chef to join our talented Food and Beverage Team at LEGOLAND® Windsor Resort based in our Resort Hotel. We are One Team at LEGOLAND® Windsor Resort and we are committed to deliver magic every day for our guests! This is an exciting opportunity to be part of something very special at a major UK theme park attracting 1000s of guests during peak season. As Sous Chef, you will ensure the smooth running of the back of house team, service and ordering as well as maintaining high standards of food safety at all times. This is a full time and permanent position working both weekdays and weekends. What's in it for you: Competitive salary of up to £36,000-£39,000 Permanent, full time 40 hour position working weekdays and weekends Based on site at LEGOLAND, Windsor- SL4 4AY Generous annual leave that increases in line with service, with the opportunity to buy extra days Defined contribution pension scheme and life assurance benefits Access to an employee benefit scheme that offers discounts across hundreds of retail and leisure providers Merlin passes for friends and family Employee Assistance Programme and in-house Mental Health Champions FOOD! A plethora of opportunities to attend in-house events and try out the culinary genius of our teams (we are a food business after all!) A day in the life of a Sous Chef Manage daily food production for breakfast, lunch, and dinner, including inventory and supply ordering Maintain high standards for food quality, presentation, and cost control Handle kitchen administration, support P&L management, and monitor operating costs Train, mentor, and act as a role model for kitchen staff, fostering a positive work environment Contribute to menu planning, food production strategies, and allergen awareness Enforce food hygiene, safety procedures, and maintain a clean, organized kitchen in line with regulations Assume Head Chef responsibilities when required and support other business areas as needed Strong culinary expertise, leadership ability, IT literacy, and previous experience as Sous Chef or Head Chef You'll be set up for success if you have: Excellent awareness of food hygiene standards Strong leadership skills with the ability to manage a team effectively IT literate, numerate and able to communicate across discipline stakeholders Excellent culinary skills with a passion for food and service Relevant culinary experience operating at a Sous Chef or Head Chef level If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk Join us in fostering a workplace where everyone can achieve their full potential. All applications will be treated in the strictest confidence.