PASTRY CHEF - IMMEDIATE START
We are recruiting on behalf of a Prestigious Client for an experienced and passionate Pastry Chef to join a high-performing production kitchen team.
Area: TW4
Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.
Shift: Night Shift (21:30 - 06:00)
Pay Rate: £16.36 per hour
5 years reference required
Pastry Chef - Key Responsibilities:
* Proven experience as a Pastry Chef in a high-volume kitchen, confidently managing multiple sections
* Creative ability to design and produce innovative pastry items aligned with current trends and diverse dietary needs
* Strong technical expertise across a wide range of pastry techniques, including chocolate tempering, custards, mousses, and pastry doughs
* Ability to perform efficiently under pressure in a fast-paced environment
* Passion for delivering exceptional quality and exceeding guest expectations
* Excellent communication skills in English, with the ability to work effectively within a diverse team
* Flexible availability, including nights, weekends, and public holidays, as operations run 7 days a week
Pastry Chef - Candidate Requirements:
* Experience in high-volume or production kitchen environments preferred
* Strong understanding of food safety and hygiene standards
* Ability to work effectively under pressure
* Reliable, flexible, and strong team player
Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. xsngvjr
Pastry Chef - Benefits:
* Free on-site meals
* Training and development opportunities
* Temp to perm progression pathway
* Career development within a global aviation catering environment
* Opportunity to work within a prestigious, high-performing kitchen environment
* Exposure to large-scale production and advanced pastry techniques
If you're ready to take the next step in your culinary career, APPLY NOW or call for more information.