Story Cellar is looking for a Sommelier. A fantastic opportunity to work with an incredible wine list and an equally talented team, you will be responsible for delivering a relaxed and engaging wine experience to all our guests in a friendly and creative restaurant environment.Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining.What We Can Offer You at Story Cellar50% staff discount across all restaurants within the groupTeam referral bonus up to £2,000Additional paid day off for your birthdayStaff meal and drinks while on shiftRegular and calendared staff socialsAccess to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental healthInvestment in training and development with qualifications across Wine, H&S, Food Safety and HRSommelier RequirementsPrevious experience as a Sommelier within a quality restaurantWSET or equivalent Sommelier qualification preferredConfident and proficient with restaurant beverage financialsPrevious experience with ordering and stock rotationYou will be hugely passionate about food, beverage and serviceProfessional and confident communication style with fluent English language abilityWillingness to learn and be a massive team player, sharing your wine and beverage knowledge with the rest of the teamWarm, friendly and humble personalityEnthusiastic and proactive, with impeccable attention to detailThe desire to develop your career within an ambitious and growing restaurant groupWe strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Sommelier and up for a new challenge.Tom SellersHailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Tom’s unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led à la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar.