To be responsible for the Set Up and effective operation of the process machinery in order to achieve production targets and quality standards. To adhere strictly to Hygiene, Health & Safety requirements and maintain safe working practices. Shift pattern: Twilight Shift: Monday to Friday Hours of work: 18.00-02.00 Department: Light Meat 2 Free bus from Lincoln and Boston Location: Main Street, Anwick, NG34 9SL Permanent/Full time contract: 42 hours per week Paid breaks DUTIES/ RESPONSIBILITIES: · To set up the machinery ready for production; make a thorough check of all process machinery, ensure all guards are in place and functioning correctly. · To ensure that Hygiene and Health and Safety procedures are followed at all times. · To ensure the correct product and equipment is available prior to start up so that the line is ready to commence production at the appointed time. · To continuously monitor machinery to ensure it is running correctly and safely during production and to identify and report any mechanical faults or problems immediately to the Department Manager. · To continuously monitor the quality of the product and to liaise with QA when appropriate. To calculate throughputs and ensure correct throughput is obtained for the product being run · To ensure wastage of product or materials is kept to a minimum by making sure machinery is set up properly and baskets / dolavs are positioned appropriately along the line. · To undertake cleaning duties of machinery on a daily basis. · At shift changeover ensure all relevant information and documentation concerning the line is passed on to the incoming shift. · At the end of production, to remove any cutting blades and make the machine safe. · At the end of production, to ensure all machinery is empty of product and remove this to designated storage areas. · To maintain all paperwork and ensure all relevant information/documentation concerning the machinery is passed to the oncoming shift. · In the event of a fire alarm, to shut down all designated process machinery before leaving the building. To perform any other duty required in other areas as directed by your Department Manager.