Award-winning hotel and resort situated in the heart of the countryside,
Hotel restaurant has 2AA rosette award
2,200 Service Charge
~Meals on shift
~ Life Assurance
~ Discounts across the business including gym membership and stays
~ Career progression
Chef de Partie to oversee a fast paced kitchen operation
A fresh food 2AA rosette operation
Working for a proven Head Chef
A strong individual with a background within fresh food operations
Proven experience at Chef de Partie level within fast paced fresh food operations
Telephone: 0121 448 2260
Web:
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260