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Sushi chef

London
sukoshi sushi
Sushi chef
€60,000 - €80,000 a year
Posted: 13 June
Offer description

2 weeks ago Be among the first 25 applicants

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Sukoshi is located in Seven Dials Market!

The Sushi Chef role offers an exciting opportunity to work within one of London’s biggest food halls, perfect for anyone who is looking to build upon their culinary skills.

The successful applicant would need to have a degree of flexibility within their working hours to allow for fair allocation of staff working hours and days off. Our site is based in Covent Garden, Seven Dials Market. Candidates must live in London to ensure commute is accessible.

- We are looking for someone who can ideally cut fish -

All candidates must have the right to work full-time in the UK.

WE DO NOT PROVIDE SPONSORSHIP

Skills and Experience:

* Previous Sushi Chef experience required(including cooking rice, rolling maki, temaki and nigiri making - cutting fish skills ideal)
* Can – do and enthusiastic attitude.
* High attention to detail.
* Well organised.

Duties and Responsibilities:

* Prepare food orders correctly to a high standard
* Prepare special dietary meals as needed
* Support cost-effective stock control to minimise waste
* Ensure the kitchen is kept clean and tidy, emptying the waste bins and helping wash equipment and cutlery
* Follow guidance from the head chef and attend training as requested.
* To be knowledgeable with all menus, aware of allergens and able to make recommendations.
* Access to exclusive staff discount across the different food stalls in Seven Dials Market
* 28 days annual leave for full timers (part timers have pro rata holiday entitlement)
* Career progression opportunities
* Uniform and staff meals provided on duty.

Job Types: Full-time, Part-time, Permanent

Expected hours: 24 – 48 per week

* Company events
* Company pension
* Discounted or free food


Seniority level

* Seniority level

Entry level


Employment type

* Employment type

Full-time


Job function

* Job function

Management and Manufacturing

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