Sous Chef - Lead a Quality-Driven Kitchen | New Milton, Hampshire Are you looking for a stable role with great pay, work-life balance and excellent staff perks? We're recruiting for a busy, well-regarded hospitality venue in New Milton, offering fresh seasonal cooking, a supportive team and genuine opportunities to grow. Why apply for this Sous Chef role? £33,000 per year 40-hour contractual week Paid overtime for additional hours Accommodation available if required Excellent staff benefits, including: Discounts on food & drink Free or discounted access to leisure and golf facilities Discounted holidays across the group Complimentary use of onsite leisure facilities (pools, gyms, etc.) 33 days holiday per year (pro-rata for part-time) Employee Assistance Programme with wellbeing support What you'll be doing: You'll play a key role in daily kitchen operations, ensuring high standards and smooth service at all times. Supporting the Head Chef with daily kitchen and team management Preparing and presenting high-quality dishes with consistency Running your own section confidently during service Maintaining excellent food hygiene, safety and cleanliness Assisting with stock control, ordering and kitchen admin Contributing to seasonal menus and daily specials What we're looking for: Proven experience as a Sous Chef, or a strong Chef de Partie ready to take the next s...