Job Title: Pastry Chef/Baker (Full-Time) Location: Scenic Lakeside Restaurant Employment Type: Full-time Salary: £13-£14 per hour About the Role We're seeking a talented individual with a flair for nature-inspired baking and a love of fresh, seasonal ingredients. This role offers creative freedom and a beautiful working environment surrounded by natural beauty. Key Responsibilities Prepare fresh pastries and baked goods daily, drawing inspiration from the seasonal surroundings Develop and evolve a unique bakery menu in collaboration with the team Create detailed recipe specifications and maintain consistent quality Source fresh, high-quality ingredients, working closely with local suppliers and farmers Maintain high standards of hygiene, food safety, and allergen compliance Foster a warm, collaborative kitchen culture Provide mentoring and support to other kitchen staff Assist the owners with kitchen operations, stock control, and best practices Ideal Candidate Proven experience in baking and pastry preparation in a professional setting Creative and enthusiastic with a passion for seasonal and rustic baking Strong food safety knowledge (certification required) Excellent communication and teamwork skills Eager to contribute to a growing business and help shape its future Work Schedule Morning shifts, Tuesday-Sunday (typically between 6am-12pm, with some flexibility) Full-time hours (approx. 35-40 hours per week) What We Offer A stunning kitchen setting with panoramic lakeside views Freedom to express creativity through baking A friendly, community-driven team Staff meals with a view Cycle-to-work scheme