We are seeking a high calibre sous chef to support our head Chef and kitchen team. The Bird in Hand at North Curry is a beautiful village pub serving freshly prepared delicious quality cuisine. Menus change weekly and the pub features many speciality dinning events and outside catering events.
The sous chef will support the head chef and play a integral part of the menu development and menu planning as well as deputise in the head chefs absence
Key Responsibilities:
* Assist the Head Chef in menu planning, food preparation, and creating daily specials.
* Must be able to demonstrate a high level of culinary skill.
* Oversee kitchen operations to ensure food is prepared and presented to a high standard.
* Supervise kitchen staff and help manage their performance and development.
* Ensure kitchen hygiene and food safety standards are adhered to at all times.
* Help with stock management, ensuring efficient use of ingredients and minimizing waste.
* Step up in the absence of the Head Chef, running the kitchen independently.
* Work in a fast-paced environment and maintain composure during peak times.
Skills & Experience:
* Proven experience as a Sous Chef or in a similar kitchen role.
* Passion for preparing high-quality, fresh food.
* Strong leadership and communication skills.
* Ability to work under pressure and meet tight deadlines.
* Knowledge of food safety and hygiene regulations.
* Flexibility to work weekends and evenings.
* A positive and proactive attitude, with a desire to grow and develop within the role.
Benefits:
* Competitive hourly rate (£14-15 per hour). + Share of Tips
* Flexible hours (part-time or full-time options).
* Opportunity to work in a close-knit, friendly team.
* On-the-job training and career progression opportunities.
* Staff discounts on food and drinks.
If you are passionate about food, thrive in a fast-paced environment, and enjoy working as part of a dedicated team, please click apply.
#J-18808-Ljbffr