Yellow 42 Recruitment have an excellent opportunity for a Junior Sous Chef, covering Maternity leave with a distinguished Contract Catering company based in Edinburgh starting in October for 12 months. This role is ideal for a motivated chef with prior Sous Chef experience looking to contribute to a professional team delivering high-quality catering services. In this position, you will assist the Senior Sous Chef and Head Chef in managing daily kitchen operations, ensuring exceptional standards of food quality, presentation, and hygiene. You will be actively involved in menu planning, stock management, and maintaining a smooth workflow within a fast-paced environment, all while adhering to health and safety regulations. This is a fantastic chance for an enthusiastic chef to gain valuable experience in a dynamic catering operation, making a real impact during a maternity cover period. Previous experience in a Sous Chef role, preferably within contract catering or similar environments Excellent knowledge of food hygiene standards and health & safety regulations Strong organisational and leadership skills Ability to work efficiently under pressure and adhere to deadlines Effective communication skills and a team-focused attitude Flexibility to cover a maternity leave period and work varied shifts Joining this organisation offers a competitive salary, additional benefits, and the opportunity to work within a reputable company that values quality and professionalism. This role provides a chance to develop your culinary skills further within a supportive team environment. If you're ready to step into this exciting contract opportunity, we invite you to apply today and take the next step in your culinary career with Yellow 42 Recruitment