Sous Chef
Location: Sheffield
Salary: £12.21 per hour
Contract Type: Temporary
About the Role:
We are looking for an experienced Sous Chef to support a busy events and dining venue in Sheffield. The role involves preparing and delivering high-quality dishes for conferences, dinners, and festive events, catering for groups ranging from 5 to 200 guests.
Key Responsibilities
* Food Preparation & Service
o Assist in preparing and cooking dishes to a high standard
o Support the Head Chef in delivering menus for events and conferences
o Ensure food quality and presentation meet venue standards
* Kitchen Operations
o Maintain a clean and organised kitchen environment
o Adhere to food safety and hygiene regulations
o Assist with stock control and ordering as required
* Event Support
o Work flexibly to meet the demands of conferences, dinners, and Christmas events
o Collaborate with the team to ensure smooth service during busy periods
Ideal Candidate Profile
* Previous experience as a Sous Chef or in a similar role
* Strong knowledge of food safety and hygiene practices
* Ability to work under pressure and deliver high-quality dishes
* Flexible and adaptable to varying event requirements
* Excellent teamwork and communication skills
Shift Details
* Thursday 20 November: 8:00 AM - 4:00 PM
* Friday 21 November: 8:00 AM - 4:00 PM
* Week commencing 24 November: 37.5 hours (5/7 working pattern)
* Week commencing 1 December: 37.5 hours (5/7 working pattern)
* Week commencing 8 December: 37.5 hours (5/7 working pattern)
Ready to take the next step? If you have experience as a Sous Chef and are available for the dates above, click Apply Now or contact (url removed) for more details
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