POSITION SUMMARY
Banqueting Supervisor - Permanent Position (40 Hrs/Week)
What we offer
* 28 holidays per year (including public holidays)
* Company pension scheme
* World class Learning and Development Courses and Apprenticeships
* Recognition Scheme
* Employee Wellbeing programme
* Discounts on hotel rooms, gift shop items, food and beverage
* Associate Benefits Website
* Meals on duty, free car parking and use of fitness suite
Job summary
Our jobs aren’t just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our C&B Supervisors are skilled in a wide range of event functions with responsibility for making sure the event is well‑executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the C&B Supervisor makes transactions feel like part of the experience.
Required to ensure staff are working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set‑ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems.
Compensation: Competitive salary
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