Prepare and cook a variety of breakfast, brunch, and salad dishes to high standards in a fast-paced environment.
Key Responsibilities
* Food Preparation:
* Cook breakfast and brunch dishes (e.g., eggs, pancakes, waffles).
* Prepare fresh salads with seasonal ingredients.
* Menu Development:
* Assist in creating and updating breakfast, brunch, and salad menus.
* Inventory Management:
* Manage ingredient inventory and order supplies.
* Ensure freshness and quality, minimize waste.
* Kitchen Hygiene and Safety:
* Maintain a clean kitchen.
* Follow health and safety regulations.
* Team Collaboration:
* Work with kitchen staff.
* Train junior staff as needed.
Skills And Qualifications
* Experience as a chef, preferably in breakfast and brunch.
* Strong culinary and organizational skills.
* Ability to work early mornings, weekends, and holidays.