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Chef de partie

York (North Yorkshire)
No.1 York, by GuestHouse
Chef de partie
Posted: 19 July
Offer description

Hello York!



Pearly
Cow & No.1 York, By GuestHouse, are now looking to recruit a superstar a Chef de Partie to support in the daily
workings of our kitchen, making us the go to foodie destination in York.



Our Pearly Cow restaurant is
devoted to respecting what thrives nearby – the herds, breeds, crops, and
catches that sum up the area’s flavour. The produce of land and sea we source
is strictly the best – the wildest. On the menu, there’s raw and light and
smoky and deep. We keep it simple to put nature first.



The Job



Taking the lead in your own section, you’ll be responsible for preparing,
cooking and plating a variety of dishes showcasing our amazing restaurant and hotel.



The Perks



Some of the perks you get
when working with us include (but are not limited to!):



- An extra holiday day for your birthday



- Share of the monthly TRONC distribution



- All breaks are paid!



-Our team have their own team room- with their own pantry full of food, to
use whenever they like. Grab a snack!



-You can stay/dine with your family and friends in any of our hotels/restaurants at a great discount.



- Access to Industry
leading Employee Assistance Programme and support.



- We will invest in you and the training you want to get ahead. Want to learn about daily operations?
Expand your commercial acumen? Or simply increasing your knowledge on health
and safety? Let us know and we will ensure you learn the skills you need to
progress your career.





A bit about you



You are food obsessed. You love fine dining as much as you love a good
burger- and take pride in cooking to perfection. You understand seasonality and
sustainability in the kitchen. You understand what British produce all is about,
and love to present the most beautiful plates around.



You understand how different sections of the kitchen works, from top to
bottom, and willing to follow clear guidance from our Kitchen leadership team.



Your ambition is to work for
a company that understands you- and trusts your instincts when it comes to
food. You’ve been looking for this role for ages and guess what, we’ve been
looking for you!



If this sounds like you



And you like the sound of
this awesome job, as well as a competitive rate of pay - please reach out. We
would love to meet you and tell you more about our exciting plans.



Start date: ASAP

Salary: £30,160 (plus TRONC)

Hours: 45 hours a week.



Contract: Full time (45 Hours – No split shifts)

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