Cook Manager - Rochester, Kent Hours per week: 32.5 Days per week: Monday to Friday Qualification needed: NVQ level 2 in Professional Cookery or equivalent Term time / 52 weeks: Term time We are looking for a Cook Manager to lead one of our school catering teams. The position will be responsible for providing lunch and dinner service, managing the team, maintaining stock control, and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 32.5 hours per week, Monday to Friday and on a term-time only basis. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.