Elevate Your Culinary Career at Carluccio’s as a Sous Chef!
At Carluccio’s, we don’t just create meals—we craft authentic Italian experiences. Our commitment to fresh, high‑quality ingredients and time‑honored recipes is at the core of our culinary philosophy. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team.
The Role
As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests.
* Support Culinary Leadership: Work closely with the Head Chef to design and execute a menu that embodies the rich flavors and traditions of Italy.
* Mentor the Team: Guide and inspire junior chefs, ensuring they develop their skills and maintain the highest culinary standards.
* Ensure Consistency: Oversee food preparation and presentation, making sure every dish meets our exacting quality standards.
* Manage Operations: Assist in managing kitchen operations, including inventory control, food costs, and maintaining a clean and safe working environment.
* Innovate with Passion: Contribute to menu development by bringing fresh ideas and creative flair to the table.
What’s In It For You?
* Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
* Unlock exclusive discounts on thousands of online and high‑street retailers, plus restaurants, through our BRG Spark App.
* Stock up on favorites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
* Get paid when you need it with Wage Stream, offering access to advanced pay.
* Refer friends and earn with our bonus scheme.
* Skyrocket your career: Excellent opportunities for career development across our diverse brand portfolio.
* Work your way: Enjoy flexible working opportunities that suit your lifestyle.
Company
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
Core Values
* Honest – Acting with integrity in everything we do.
* Hardworking – Giving our best, every day.
* Hungry – Always striving for growth and excellence.
* Heart – Caring deeply about our people, our guests, and our communities.
Skills
* Casual Dining Experience
* Safe Food Handling
* Kitchen Safety
* Staff Scheduling
* Fast‑Paced Experience
* Food Safety
Job Details
* Seniority level: Mid‑Senior level
* Employment type: Full‑time
* Job function: Management and Manufacturing
* Industry: Restaurants
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