Sous Chef Location: Brackley Own transport essential Schedule: Full-time (Exact hours to be discussed at interview) Type: Ongoing Are you a passionate and reliable Sous Chef looking for a fresh opportunity in a calm, well-organised kitchen environment? We are recruiting a Sous Chef to support daily food preparation and service in a modern, well-maintained canteen setting. Key Responsibilities: Assist the Head Chef in all aspects of kitchen operations Prepare and cook a variety of meals to a high standard Maintain cleanliness and food safety across all prep and service areas Support with menu planning, stock control, and ordering Supervise kitchen staff and provide guidance where needed Ensure a calm, respectful, and efficient working atmosphere at all times Requirements: Proven experience in a similar Sous Chef or senior kitchen role Valid Food Safety Certificate (or willingness to obtain one) Ability to work efficiently both independently and as part of a team Excellent communication and time management skills Own transport is essential due to location Take the next step in your culinary career in a kitchen where quality, respect, and calmness are valued every day.