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About Tongue Hotel
Located in a sleepy Highlands village on the North Coast 500, Tongue Hotel is towards the most northerly point of Scotland, in northern Sutherland. Built in the 1800s, this former sporting lodge still retains its historic charm, overlooking the sea loch of Kyle with views of Ben Loyal and Ben Hope.
Recently reopened after an £800k refurbishment, the hotel features 19 unique bedrooms and many original features, creating a romantic and enchanting atmosphere. The surrounding area offers outdoor activities such as hiking, walking along the shoreline, and trips to Durness, Thurso, and the Isle of Orkney.
The Position
As Head Chef, you will lead and motivate the kitchen team to deliver high-quality food in our Crenshaw's Brasserie. You will oversee menu planning, rota management, stock and budget control, and ensure food safety and hygiene standards are met. Collaboration with the Chef Committee on menu ideas and procurement is also part of the role.
The Person
We value our people and aim to deliver an authentic Highland experience. You should be organized, self-disciplined, and an effective communicator with leadership skills. Experience in a similar role within a hotel, along with relevant Food Safety qualifications, is preferred. A passion for seasonal, high-quality food and good financial management are essential.
The Package
Salary up to £45K depending on experience, plus service charge and benefits including:
* Discounts on accommodation, food, and beverages for you and your family and friends
* Opportunities for professional development
* EyeMed, Cycle Scheme, Employee discount platform, Employee Assistance Programme, Refer a Friend scheme
About Highland Coast Hotels
We are a collection of unique hotels along the North Coast 500, focused on our people. We foster a culture of warmth, authenticity, curiosity, and fun, delivering memorable Highland hospitality. We offer training, career development, flexible hours, and numerous perks. Learn more at highlandcoasthotels.com.
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