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Job Title: Commis Chef
A commis chef runs a specific section in a kitchen and reports to the Head Chef. The role involves various responsibilities including:
1. Preparing, cooking, and presenting dishes to a high standard
2. Assisting with health and safety management
3. Supporting food hygiene practices
4. Monitoring portion sizes and waste control
5. Maintaining kitchen and food safety standards
Skills and Qualities
All good Chef de Parties should possess:
1. Knowledge of running a kitchen section
2. Ability to work independently
3. Effective communication skills within the kitchen team
4. High attention to detail
5. Basic numeracy and computer skills
6. Enthusiasm for personal and team development
7. Adaptability and openness to new ideas
8. Positive and approachable demeanor
About Us
Why work for us?
* Free guest list access to our events and festivals
* Unlimited soft drinks on shift
* FreeCODE app staff membership with discounts on pubs, bars, and gyms
* Free counselling via our 24/7 employee helpline provided by Hospitality Action
* Cycle to Work Scheme
The Process
1. Click the ‘Apply Now’ button
2. Fill in your details and attach your CV
3. We will contact you to invite you for an interview with the senior team
4. Attend a trial and meet more team members to assess chemistry
5. If successful, you will be welcomed into the team
Rose Fifteen Ltd is an equal opportunities employer. We welcome applications from all persons regardless of sex, religion, political belief, race, age, sexual orientation, marital status, civil partnership, disability, or other groups that contribute to diversity in our company.
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