Pastry Chef de Partie - Award Winning Hotel
This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location: Magnificent setting with stunning views, offering live-in accommodation, a fantastic culture, and a strong focus on staff welfare and wellbeing.
The busy kitchen team requires a Pastry Chef de Partie to lead in producing a range of delicate desserts, proper puddings, and other sweet creations for the hotel, including large-scale conferences, events, mini-desserts for the restaurant, and afternoon tea pastries, both classic and contemporary. This role offers a great opportunity to develop your career in pastry.
Requirements:
* NVQ 1 & 2 or equivalent
* Strong leadership, motivation, and teamwork skills
* Planning and time management abilities
* Flexible attitude
* Experience in relevant disciplines
* NVQ Level 3 (advantageous)
Benefits:
* Live-in accommodation
* Use of leisure facilities
* One free meal whilst on duty
* Uniform provided
* Generous discount for family and friends
* Annual overnight loyalty stays
* Holiday entitlement increases after 2 years
* Excellent training and development opportunities
Application Process:
To apply, please send your most recent CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com. This is a permanent position.
Applicants should have a stable CV with excellent references, experience with fresh produce, NVQ levels 1 & 2 or equivalent, and a hygiene certificate. You must be working or residing in the UK and able to prove your right to work.
We thank you for your interest. Only suitable applications will be responded to within 72 hours. If you do not hear from us, your application was unsuccessful.
First Contact Chefs is committed to fostering careers in hospitality, supporting professional development, and nurturing talent to enhance industry reputation.
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