As a chef in large brigade you will be responsible for the preparation and cooking of dishes in a specific station according to recipes and specifications, as well as supervising other chefs within the team. You will ensure high quality food, proper portion control and plating while maintaining a clean and sanitised work station. 37.5 hour working week, 5 out of 7 ( will include weekends) Own transport essential due to rural location 5 year background security check required