Working Week: 45 hours
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Are you a knowledgeable and energetic Sous Chef who is looking for a new and exciting experience? Or perhaps youre an experienced and aspirational Chef de Partie looking to take the next step in your career? We have a 3 month fixed-term role available in our brand new Pop-up restaurant that may be the next step in your culinary career!
Unlike many roles in hospitality, our roles do...