As a Production Chef Apprentice, you’ll be an integral part of our dynamic kitchen team, learning how to produce high-quality dishes while working towards a nationally recognised qualification. Under the guidance of our skilled senior chefs, you’ll develop real-world culinary skills in a supportive.
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Monday to Sunday (shift patterns discussed at interview)
Expected Duration: 1 Year
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