Main Purposes and Scope of Job: Create and manage the weekly production schedule Main Purpose and Scope of Job * Monitor production progress and revise schedules to accommodate changes in demand, supply delays or equipment downtime. * Coordinate with procurement to ensure timely availability of ingredients * Work closely with the Production Managers to optimise and improve weekly schedule to support customer requirements * Liaise daily with internal departments * Ensure high customer service levels are maintained * Ensure stock list is up to date * Conduct continuous improvement Skills Required * Previous experience of production planning * Good understanding of food manufacturing process * Familiarity with capacity planning and scheduling * Accuracy, attention to detail and excellent problem-solving skills * Good excel skills * Knowledge of SAP desirable but essential * Excellent written and verbal communication skills * Highly organised with the ability to priority tasks * Ability to manage deadlines