Overview
Recruiting for a permanent strong Chef de Partie to work within a hotel in a beautiful location.
The right candidate must be able to drive, work any 5 days over 7 based on a 45 hour week. Overtime available and paid for.
Requirements
* Must have experience working in a hotel or gastro and have great communication skills and able to work in a small team
Responsibilities
* Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef
* Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard
* Practising excellent waste/stock control
* Cooking effectively, to a consistent high standard, with excellent quality control
* Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef
* Be passionate and proactive - seek to develop yourself in all areas, all the time
* Ensuring all Health & Safety policies and practices are followed at all times
Own transport is essential as the hotel is not served by public transport.
Benefits
* Company events
* Discounted or free food
* Employee discount
* Life insurance
* On-site parking
* Referral programme
* Sick pay
If you think this will suit you please apply today
INDHS
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