Job Title: Sous Chef
We are seeking a dedicated and keen Sous Chef to join our kitchen team. The ideal candidate will be passionate about food and delivering an exceptional dining experience. You will be responsible for ensuring food preparation meets high standards and maintaining a positive atmosphere in the kitchen.
About Us
We are proud to be recognized for our commitment to exceptional service, delicious food, and luxurious accommodation. Our accolades include:
* Lincolnshire’s only AA 4 Silver Star Award Hotel
* Acceptance into The Good Hotel Guide
* Our team in Antlers attaining 1 AA Rosette
* Restaurant crowned ‘Restaurant of the Year’ by Lincolnshire Pride magazine
* Gold citations in ‘Best Hotel’ and ‘Best Wedding Venue’ at the Lincolnshire Life Magazine Awards
* Shortlisted for ‘Hotel of the Year’ in The Tourism Excellence Awards 2024-25
Requirements
* Previous experience in quality/fine dining restaurants
* Valid work permits
* A passion for food and a desire to progress
Opportunities
The restaurant offers a platform for the right candidate to develop their skills in a professional yet friendly environment. Interest in modern cooking techniques, high-quality ingredients, and equipment is essential.
Why Join Us?
There are many reasons to choose The White Hart:
* Be part of an exciting new journey
* Opportunities for personal and professional growth
* Valuing diversity and encouraging you to bring your unique flavor
* Contributing to bringing joy to others
Sound good? Maybe you belong with us.
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