Overview
Job title: Breakfast Chef – Hotel Du Vin at Frasers Hospitality
Salary £13.50 / 16 Hours Per Week
Type of contract: Permanent
Location: Cheltenham
Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available.
Responsibilities
* Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it?
* Do you love people and making guests smile, can you deliver on our high standards every day?
* We create memories that our guests never forget. This could be the next step for you into a Junior Sous Chef role – we actively encourage internal development and progression.
Qualifications & Requirements
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality
* Immediate Starts available
Benefits & Perks
* Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night
* Discounted Friends and Family Room Rate with 50% off best available rate
* 35% off your bill when you dine in our Brasseries and Bistros
* Fully funded Apprenticeship programmes
* High Street Discounts and more
* Cycle to work scheme
* Healthcare Cash Plans
* Referral schemes up to £1500
* Complimentary stays on anniversaries with Dinner, Bed & Breakfast
* Wellness & National Campaign Days Calendar
* Wagestream pay access
* Employee Assistance Programme – free, confidential advice 24/7
Our Sustainability Goals
* 100% renewable electricity
* Minimum 70% waste recycling
* Chemical-free cleaning systems in bedrooms and public areas
* Volunteer to work for sustainable charities 2 days per year on full pay
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
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