Job Description
Chef de Partie – Fine Dining | St Andrews
Location: 39K + Benefits
Sector: Hospitality
Type: Full-Time, Permanent
Alexander Steele have partnered with a leading hospitality group in Scotland to recruit a talented and passionate Chef de Partie for a highly regarded fine dining restaurant in the heart of St Andrews.
This is an exciting opportunity to join a dynamic and creative team delivering a seasonal tasting menu that celebrates the very best of Scotland’s natural larder. With a luxury wine list, innovative bar selection, and an upbeat yet refined atmosphere, the restaurant offers a truly elevated dining experience.
About the Role:
As Chef de Partie, you’ll be responsible for your own section within the kitchen and play a key role in ensuring dishes are prepared to the highest standards during every service.
Key Responsibilities:
* Manage a specific section of the kitchen during service
* Prepare and present dishes to fine dining standards
* Work closely with senior chefs to maintain consistency and quality
* Help train and support junior team members
* Maintain excellent food hygiene and safety practices
* Contribute ideas for seasonal dishes and menu development
* Ensure daily mise en place and stock levels are maintained
About You:
* Previous experience as a Chef de Partie or strong Commis Chef in a fine dining or high-end kitchen
* Passionate about food, seasonality, and quality produce
* Strong organisational skills and attention to detail
* A team player with a positive, proactive attitude
* Committed to learning and continuous improvement
This is a fantastic opportunity to work in a respected kitchen, learn from experienced chefs, and develop your culinary skills in a creative and ambitious environment.