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Chef manager - leominster

Leominster
B&I (Business and Industry)
Chef manager
€31,200 a year
Posted: 10h ago
Offer description

Chef Manager - Mondelez Marlbrook (Leominster)
Salary: £31,200 per annum
Hours: Monday-Friday, 7:00am-3:00pm
Location: Marlbrook, Leominster

Join our team at the Mondelez Marlbrook site as a Chef Manager and take the lead in delivering an outstanding food service experience! This is a fantastic opportunity for an experienced Chef Manager or a Head Chef ready to take the next step into management.
The Role As the Chef Manager, you will be responsible for the day-to-day running of a small but dynamic catering operation, delivering both breakfast and lunch to a high standard.
Your responsibilities will include:
Cooking and overseeing breakfast and lunch service

Ensuring consistent quality, presentation, and food safety standard

Completing daily HSE paperwork

Weekly paperwork including banking and stock take

Leading and motivating a small on-site team

Engaging with the client, including monthly review meetings

About You
We're looking for a hands-on, motivated individual with:
Experience as a Chef Manager or a Head Chef looking to step into management

Confidence in managing or supporting a small team

Good computer skills and understanding of menu management / GP management

Strong customer and client focus with excellent people skills

Flexibility and a proactive approach to maintaining standards and driving improvements

This is a great opportunity to make your mark at a small, friendly site with real potential to raise standards and grow sales.
Benefits Free on-site car parking

Free meal on shift

Access to the Mondelez shop - reduced prices on Cadbury products

Monday-Friday daytime hours (no evenings or weekends!)

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest
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