The role involves processing production and ensuring that Hygiene, Quality and Health and Safety standards are maintained. A key element of this role is to work as part of a team to ensure that production KPI’s are achieved.
Duties and Responsibilities:
Machinery and equipment safety checks as necessary;
Maintain appropriate records for department;
To fulfil daily production requirements as instructed by the Line Leader/ Production Management Team;
Responsible to keeping downtime and waste to a minimum.
The Person:
A minimum of one years experience in a food manufacturing environment;
Experience of using electric pallet truck;
Demonstrate excellent communication and problem solving skills;
Good level of written and spoken English;
Ability to work accurately under pressure and meet deadlines & targets.
Hours of work for the role are Monday to Friday Week 1 – 6.00am -2.30pm and Week 2 Monday to Thursday – 2.30pm -1.00am.
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