Tasks
Mission forCafeteria Staff
Weare looking for qualified staff with health and safetydocumentation to run our hotel kitchen and to provide healthylocally sourced continental breakfast and afternoon tea for afamilyfriendlysetting.
Outcomes
Arrange food and beverage items such as glassware dishes andtrays.
Maintainkitchen and servingareas
Prepare andserve high quality nutritious continental breakfast according torecipes and personaljudgements.
Settables with clean linens condiments and other items according tothe standards.
Clean the kitchen area utensils and equipment empty the trash sweepup all dirt and mop upspills.
Requirements
Requirements
Having prior experience in food serviceindustry
Holdingfood safetycertification
Beingable to work on the weekends andholidays
Competencies
Efficiency
Honesty/integrity
Attention to detail
Proactivity
Enthusiasm
Highstandards
Flexibility