We are looking for a chef to work in our small Michelin-starred restaurant who is hard-working, enthusiastic and disciplined. Experience working in good quality establishments is a necessity for this role. Also important is a willingness to learn and a real passion for learning their trade. We are offering good rates of pay, as well as a four day working week. Responsibilities: - Ensure that their section is clean and tidy - Ensure that food is prepared to a high quality and delivered on time - Ensure that stock is rotated properly and any issues communicated in good time - Ensure that the food is prepared as per the instructions delivered by the head chef/sous chef - Ensure a good level of staff morale and motivation is maintained and supported Skills: - Enthusiasm for cooking and passion for self-improvement - Good cooking skills - Good knowledge and high standards - Hard-working and disciplined - High level of attention to detail Job Types: Full-time, Permanent Pay: £29,000.00-£36,000.00 per year Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount Schedule: 12 hour shift Day shift Night shift Weekend availability Experience: Hospitality: 3 years (required) Work Location: In person AMRT1_UKCT