A pub in Bristol seeks a passionate Sous Chef to lead the kitchen team and create innovative menus. This role is ideal for someone with leadership experience and a flair for preparing fresh, high-quality food. You will manage kitchen staff, ensuring excellent service and maintaining high health and safety standards. Join us to enhance your skills in a busy yet rewarding environment while enjoying benefits like free meals, 28 days holiday, and training opportunities. This is a chance to unleash your culinary creativity!
#J-18808-Ljbffr