Kitchen Assistant Kitchen Assistant We are now recruiting for our 2026 season across various roles on our beautiful Lincolnshire based holiday park, join our large team of hospitality professionals today. Location: Tattershall Lakes Country Park, Lincolnshire Salary: £12.21 Job type: Seasonal About the role We’re looking for a kitchen assistant who can deliver delight to our holiday resort guests. You will be helping the kitchen team to run a safe, efficient and profitable food and beverage operation. Experience is not necessary as full training will be provided. A can-do attitude and attention to detail are essential. Being available to work evenings and weekends including bank holidays are also essential. Working in any one of our 5 amazing venues. The Spitfire Bar and Restaurant is the buzzing heart of the action—our largest and liveliest venue, serving up to 1,500 guests a day during peak times! With a fresh, made-in-house menu full of hearty pub classics, we keep the energy high from morning breakfast to late-night bites. But Spitfire is more than just great food—it’s a full-on entertainment hotspot, hosting bingo, live shows, and late-night fun. Fast-paced, vibrant, and always packed with personality, it’s the perfect place to work if you thrive in the hustle and love being where the buzz is! Tattershall Park Pub is a vibrant, welcoming venue open to guests, holiday homeowners, and the public alike. With a fresh, in-house-made gastro pub menu served for both lunch and dinner, it’s the perfect blend of classic charm and modern flair. The beautifully designed interior and stunning garden area create a warm, lively atmosphere—and as a full-service restaurant, it’s an exciting place to work for anyone who loves great food, great people, and a buzzing pub vibe. The Propeller Bar and Restaurant is a stylish, full-service à la carte dining experience that brings a vibrant Mediterranean flair to the heart of the resort. From hand-stretched pizzas and fresh pastas to succulent steaks, every dish is crafted with passion and flair—perfect for guests craving something a little more special. Open for lunch and dinner with bookings recommended, Propeller offers an elevated and relaxed atmosphere, complete with stunning lakeside views that make every shift feel like a getaway. Whether you’re serving up flavour or working behind the scenes, it’s a sleek, social, and fast-paced environment where great food and good vibes go hand in hand. Outdoor Catering is the flavour and fun behind unforgettable holidays—fast-paced, ever-changing, and full of energy. We have our brand new 60ft shipping container hub bringing together our top outlets in one epic destination! Serving up Filthy Fries, Dirty Dogs, and more along with Sweet Treats. Catch 22, launched in 2022 as our first-ever fish and chip shop, is a standout venue delivering fresh, sustainable, and delicious takeaway meals to our owners and guests. As part of our dynamic team, you’ll play a key role in serving up one of the UK's favourite dishes in an energetic, fast-paced environment. We’re looking for enthusiastic team members with a can-do attitude, strong attention to detail, and excellent people skills. A passion for great food and customer service is essential, and you must be available to work evenings, weekends, and bank holidays. If you’re ready to be part of something special and help create unforgettable meals, Catch 22 is the place for you! What you will be doing You will be working in the engine room of the kitchen ensuring guests receive a memorable experience through excellent service and food quality. Prepping and cooking in all areas of the kitchen. Ensuring presentation of menu items to a high standard. Ensuring the food preparation areas, equipment and floors are clean and hygienic. Accepting deliveries, ensuring ingredients are stored correctly and date rotated. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare other items on the menu. Work alongside front of house and kitchen team to maximise food margins and minimise wastage. Ensuring compliance with Health and Safety, Food Hygiene and COSHH regulations And who knows what else you may find yourself doing. If you are happy to help even when it is ‘not your job,’ you are our sort of person. Skills, experience, and qualities you will need. Nice to have but not essential. We have high standards! We will train you up, but it would be nice for you to have: A passion for food and hospitality Resilience, energy, enthusiasm and a positive attitude Previous experience in any area of food and beverage It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you. What we can offer you Enjoy some great benefits, including: Training & development Regular incentives and rewards Discounted holidays across all our parks Our Promise to You Holiday Heroes come with all sorts of different super-powers, and we welcome them all! We embrace diversity, inclusion, and equal opportunities. From our investors to our teams we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive not just for our product to be unique but our people too. Afterall, wouldn’t it be boring if we were all the same? In short, we want to bring your whole self to work! Want to join our team? Click HERE. If you are new to our website, we will prompt you to register. If you have already registered, you can simply log in. Then complete your details and send us your best version of you. That could be a vlog, blog or a Snapchat story; it could be a good old CV – if it is a CV, make sure you add a note or covering letter to say why you’re the one for the job. It is up to you what you say and how you say it; whatever makes you feel good and tells your story best. Good Luck! INDLP